Ecole des Arts Culinaires Lenôtre
France
Description
Requirements
Academic Period
Area & Field of Study
Description
| Since its creation 50 years ago, our school embodies the passion for transmission that drove its founder, Gaston Lenôtre. The generations of chefs who succeed each other are inspired by the same desire to defend and promote French gastronomic heritage. We share the expertise of our Maison with our students, trainees, and professionals who join us. We are guided by the desire to pass on the secrets of our chefs’ creativity. Embark on a culinary journey like no other at our renowned culinary school in the vibrant city of Paris. We are thrilled to introduce a unique opportunity for international students to immerse themselves in the art of cuisine, pastry, and bakery through an exclusive 4 to 6 months English semester program. Bienvenue à Paris where passion meets culinary excellence! |
Requirements
Academic: GPA of 3.0 or above on their studies to date
English Language:
– IELTS: 6.0
– TOEFL iBT : 60
– Duolingo English Test: 95
– TOEIC: 605
Academic Period
02 September 2024 – 28 February 2025
Area & Field of Study
Business
- Creative Industry (Culinary Arts)